Menu of Lagoom Eatery in Kelapa Indah, Tangerang City, Banten, Indonesia

Menu Overview

Lagoom Eatery, tucked away in the heart of Modernland, Tangerang, is truly a culinary gem worth discovering. From the moment you step into its spacious, bright, and comfortably air-conditioned interior, you sense a blend of casual charm and thoughtful design—a perfect backdrop for leisurely meals or relaxed gatherings.

The menu at Lagoom Eatery is a vibrant mix of local Indonesian flavors and global favorites, crafted with care and presented with finesse. Among its standout beverages, the Cluster Coffee offers a rich, aromatic experience that coffee lovers will appreciate, while the Green Juice provides a refreshing and healthy pick-me-up. The inventive Coconut Oreo and the calming Keep Calm drinks add a playful yet soothing dimension to the menu, catering to diverse tastes.

For those craving savory delights, the eatery’s Spaghetti Aglio E Olio boasts a perfectly balanced garlic and olive oil base that is both light and flavorful, demonstrating a mastery of simple Italian classics. The Burger Patty is a hearty choice, juicy and well-seasoned, satisfying even the most discerning burger enthusiasts.

Delving into traditional Indonesian fare, Lagoom’s Sop Buntut offers a comforting bowl of oxtail soup served with tender potatoes, carrots, crisp emping, spicy sambal, and steamed white rice. Equally impressive is the Sop Iga Garang Asam, a tangy beef rib soup enriched with tomatoes and a special house sambal that adds depth without overwhelming. These dishes highlight the rustic heart of Indonesian cuisine, executed with authenticity and care.

Seafood lovers will enjoy the Dori Fish Lemon Rice, where the freshness of the dory fish is accentuated by zesty lemon, creating a balanced and appetizing plate. Meanwhile, Kwetiaw Goreng delivers a satisfying stir-fried noodle dish with a harmonious blend of textures and savory notes.

Snack options such as Tahu Kipas Udang, crispy and flavorful, alongside the regionally inspired Singkong Thailand and Singkong Roa, offer delightful bites to complement the main courses. The Crispy Calamary stands out for its perfectly fried coating, providing a satisfying crunch paired with tender squid inside.

Customer feedback paints a picture of a friendly and attentive staff, though service can occasionally be unhurried, likely due to the manual ordering system. Nevertheless, the courteous approach of servers helps maintain a welcoming atmosphere. The spacious layout and thoughtful interior design, with plenty of "aesthetic" photo spots, elevate the dining experience, making it ideal for socializing or simply unwinding.

Notable favorites like the Almond Croissant and Pain Suisse sourced from Milled Bakery impress with their high-quality craftsmanship, rivaling those of top-tier bakeries. These pastries provide a perfect companion to Lagoom’s signature coffee selections, enhancing the café shop vibe within the restaurant.

In summary, Lagoom Eatery expertly balances a diverse menu rooted in local Indonesian heritage with international comfort foods and modern café culture. It’s a place where every dish—from the hearty sop iga to the delicate almond croissant—invites you to savor warmth, flavor, and genuine hospitality. Whether you come for lunch, dinner, or a casual coffee break, Lagoom Eatery promises a tasteful and relaxing escape within the bustling Modernland complex.